Special days of the year

Showing posts with label candies. Show all posts
Showing posts with label candies. Show all posts

National Hard Candy Day- December 19

Who doesn't like hard candy? Both adults and children like to suck hard candy occasionally. There are so many types and flavors of hard candy, and they are always a good solution when boring in the mouth.
December 19 is the day of the celebration of the hard candy.
Most hard candy is made from 100% sugar with other flavors and colors. To make hard candy, boil the sugar syrup to a temperature of 160 degrees Celsius. Once it reaches the temperature and the sugar becomes liquid, pour it into a pan or roll and fold in shapes and let the candies cool off. Once it cools, the solid sugar becomes hard and crisp.
The first hard candies were candies with lemon drops and mints that served as a remedy for digestive diseases.
The hard candy became popular in the seventeenth century when the price of sugar fell. Before that, in the Middle Ages, hard candy was something only the rich could afford.
By the mid 1800s, more than 400 companies had created this popular indulgence. The hard candy already had a role in the tale of Hansel and Gretel of the Grimm brothers from the mid-19th century, in the decoration of the house of the evil witch in the forest.
If you are on a diet and want a sweet taste - you have hard candy without sugar. If you feel you have a bad smell in your mouth, a mint can help.
Hard candy is the opposite of soft candy like toffee. You can also find them in the form of lollipops, also wrapped in one bulk, also in various forms such as a grandfather stick and also arranged in a package without wrapping (like Mentos).

Gummy Worm Day- July 15

The Gummy worms have many fans and it is only natural that they celebrate a special day for them! July 15 is the birthday of the gummy worms and in honor of this day, go to the nearest candy store and equip yourselves with snakes in various colors.
The German Gummi company invented the gummy worms on July 15, 1981, and today it is produced by its subsidiary, Trolli, and it tries to diversify and produce the worms in many different flavors to make it interesting in the mouth. Gummy worms and snakes are sweet gelatin sweeteners and are sourced in the form of worms or snakes and are usually painted in two colors.

 
Happy birthday to Trolli's Gummy Worms!
The world's largest Gummy worm (link)

Chocolate Covered Anything Day - December 16

Is there a food in the world that can't be improved if we cover it melted chocolate? Maybe it's a question of personal taste, but almost anything you can put into melted chocolate, chocolate sauce or chocolate fondue. The chocolate-coated day is designed to eat the things you love with chocolate, try new things and also old and familiar.
If you are crazy about chocolate, today you have an excuse to add it to anything.
You may have already tried pretzels, marshmallow, sour candy, almonds, peanuts, strawberries or chocolate-coated bananas, but what about a chocolate-covered cherry tomato, chocolate-coated schnitzel, an omelette with chocolate syrup, pizza with chocolate and anything else?
Chocolate cover pretzels (link)
Chocolate cover gummy bears (link)
Chocolate Covered Strawberries (link)



Marzipan day- January 12

You may love it, you may loathe it, no matter how you feel about its taste, marzipan is an amazing confection that you can use to create wonderful things! 
America celebrates Marzipan National Day on January 12. Marzipan, a sort of dough made mainly of sugar and ground almond, can be easily shaped, colored or eaten as a sweet. Marzipan candies are known since ancient times. Some people believe that it originated in Toledo, Spain, in the ninth century. 
Others argue that its origin was either in China or in Persia. This dispute has allowed many cities in the World to claim that the invention of marzipan should be accredited to them. 
Marzipan is an important and central constituent of traditional festivities in various cultures such as in Italy, Spain and Portugal. In Italy, especially in Palermo, marzipan is shaped and colored into small images of animals in preparation for Christmas celebrations. Venetian Jews have made it a tradition to eat home-made marzipan balls on the feast of Purim, and Jews from Morocco celebrate the Mimouna holiday with a variety of delicious marzipan sweetmeats. In Spain and in Portugal marzipan candies are shaped in the form of fruits.
Marzipan fruits
Marzipan bananas, oranges, strawberries and lemons
Marzipan animals
Marzipan animals

A  sculpture of marzipan baby looks really real-  © Camille Allen 

How to make chocolate cups- very easy

How to make chocolate cups? You wo'nt believe how easy it is-

Ingredients: 

Any kind of melted temepred chocolate 
Cupcakes  silicone molds 
Small paint brushes 

Instructions:

Paint a thin layer of chocolate on the inside of each socket in the cupcake using the brushes. 
Put the molds in the refrigerator for ten minutes. 
Remove and paint a second thin layer of chocolate on each chocolate layer. 
Place the pan in the refrigerator for another ten minutes. 
Remove the chocolate cups carefully from the molds. 

Store the chocolate cups in a cool place. You can't bake them but you can fill them with anything liquid or creamy or with small sweets etc.

chocolate cups with nuts chocolate bar

chocolate cup how to make


Learn to say "No"

 Unless you live in a far hut on a mountain in Lapland, probably you have to deal every day with constant temptations surrounding us everywhere.

In the morning you go to work, and Sturbucks coffee calls you in every corner at the street. Won't you drink drink a cup? and now what? you will give up the croissant or muffin?

Arrival to work, and the guys begin to take a break at every 5 min and jump from room to room with a variety of delicious snacks. Secretary desk also have cookies or candies. And of course today, in particular (and somehow each day is a special day like that) is Julie's / Michael's / Dana's / Adam's birthday. So you celebrate with them and eat a piece of cake. 

At noon you have a break. There are variety of restaurants around and they offer delicious hot meal. You are hungry and all the guys in the office order themselves food. What, you're not going to order?

On the way back, again all kinds of fast food are all around. A quick calculation - it's cheap and I have no power to make a dinner. 5$ and a full meal in hand. It's less money than the dish I'm going to make at home is going to cost. And I'll also have time to spend with my spouse or children, rather than prepare food. Who has power at all to make dinner after work ... So didn't you stop and buy some fast food?

There's always the evening events, holidays, family visits and so on... 

Temptations are everywhere. Just take, just taste. Among those who have children, temptations are maybe even bigger - it's much easier to take them to a fast food restaurant. They enjoy, they are quiet, you can rest.
Or when you make them a dinner. They don't eat all the food you served them and you eat it yourself. 

In Healthy Lifestyle, We Must Learn To Say "No!". Yes, there will always be the thin people (annoying, admit it) those who can eat all those temptations and stay somehow thin. But folks, it's rare. Perhaps they even eat only the temptations and no other food. What does it matter how they do it, it's not normal and you can not do it without becoming a huge coach potato. 

How To Say "No"? 
No doubt it's really, really hard. Perhaps one of the most difficult things in diet and healthy lifestyle. There's always be the one who tells you: "just taste. please, I made it myself ..... you won't get fat if you only will taste a bit." So you taste and open the Pandora's box. From there, you start to "taste" more and more and also "taste" something else. And before you notice - you destroyed the diet.

No doubt, some of you are able to cope well and have an amazing self control. Some of you can really taste and then stop. Way to go! but this post is not intended for you. You can keep reading or leave. Feel free. 

I think the first thing to understand is - self-control and / or will power are a matter of character. Most fat people's  self-control is not permanent. They have a strong desire at the beginning and it tends to expire later. If there was self-control and power they desire, they were not where they are today, probably. There are many experts who believe that this is one of the first reasons why people fail to maintain a healthy weight over time, or don't success at all in the weight-loss process. 
For example, Dr. Phil wrote that in one of his books, and Gillian Michaels, the personal trainer from Bigest Loser, she has a website in which she explains by way of reduction, how to deal with difficulties and so on. O.A also say the same thing - Let go of will power.

So wait, how can you succeed without self-control and / or willpower? It sounds like a paradox. 
Experts say that it's not a matter of willpower, it is a decision. As soon as you took a decision to change your life, that's all you need. On O.A they say you have to believe in force majeure and let it control you.

I think it's a bit more complex than that, though there must be some self control and when you take a decision you still need some self-control and power will. 
Other things you need, is support. I have no words how much support can help when needed, when it seems to you that you have no control over the little demon that sits on your shoulder and preaches you to eat more and more. Knowing that you have someone to call and consult with, someone who can say a good word when you tell him you've been successful to say "No", is immense importance.

I will give you a personal example - last week I went shopping at the supermarket, especially bought vegetables. I was very thirsty and when I passed one of the refrigerators with bottles filled with chocolate milk all types and species. I felt I can not stand it and took a bottle of chocolate milk in hand. I decided I did not open it until I get to the cashier, because inside I knew it was wrong. 500 calories of nothing. I started thinking about my husband that if I am ruining my diet I'm also destroy his (if he knew it, he'll have the legitimacy to take a snack here and there). On the other hand, I knew that if I tell him that I got over - it will strengthen it and also he'll be proud of me. I also realized that I can drink water and it will satisfy my thirst. I returned the bottle, took in place a bottle of water and drank deeply. 0 calories, 0 sugar. Health. 

It is also important that the environment will be aware of the process you go through. It is important to tell them to help you with saying "no". When you're at the office, choose at least one person you trust that can help you to be strong and say no. It helps, a lot. When you're alone you tell yourself: "Well what, everyone will eat and I won't? What's the difference already, it's just my interest." But when someone with you it returns you back on track. If your office co-workers will know about your process, they will also know to keep the snacks from you and not offer you, not even a taste. This is true also for your family. 

It was very hard for me to say "no" to my mother. I have no doubt that one of her main ways to show love was to feed the family and people she loves. I told her w month ago -" Mom, I'm sorry. We do not come to family dinner. We will come after dinner, when you're done, to be with everyone". It was hard for me. I love the meals, but to sit at dinner with all the temptations andheady smells around- it's still hard for me and my husband. Unexpectedly, by the way, my mother at that moment realised that this diet is serious this time. It's not even something temporary, but it's really a change in lifestyle. In response, she supported us and continues to support us at any given moment. I hear only good words and she tries not to talk to me about the food she prepares. I have no words how much it helps.

In order to say the "no", it's also important to understand with yourself why you want to eat at that moment. Ask yourself leading questions - Am I really hungry? / Did I eat at the last two-three hours?  / Am I ever thirsty? (Drink in place) / Am I bored? (Go do something useful and fun) and so on. 

Find a way to remember how you were before. You can also hang pictures of yourself before on the fridge or picture of models. 
Finally - to say "no" also requires a decision, and a lot of work on yourself. As soon as you look ahead and know where you're going and what it requires of you (among other things, to say "no"), would have been way easier.
 
Another thing I must emphasize-  it's important for us to pamper ourselves, but it is important that this be done in a planned menu and in our way, not as a temptation that wasn't in the plan. When we don't plan it means that the snowball is going to become bigger and bigger, and you have to watch it. 

Wish success to everyone!